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Author: Marco Uzzo

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A culinary triumph, a revelation of identity perhaps and for too long been dormant and lost in history. The dream of the great Canarian chef Marcos is realized, active "traveler" and convinced evolutionist of his own creative peculiarities, but at the same time great assimilator of external contaminations collected and deposited...

El Rosario, medium-sized municipality with just over 13,000 inhabitants and located on the east side of the Cordillera Dorsal in the north of Tenerife, for this reason it offers a landscape whose flora is particularly rich with extensive woodland presence and strong environmental connotations due to widespread humidity, even if...

Los Realejos, with "municipal capital" Villa de Los Realejos is also located north of the island of Tenerife, bordered to the east by Puerto de la Cruz and La Orotava while to the west San Juan de la Rambla marks the passage to another municipality. Its vast area, almost 60 square...

The municipalities of La Victoria de Acentejo and La Matanza de Acentejo cross their historical vicissitudes always and in any case based on the story and the consequences of the war between Aborigines and Castilian people entering the DNA of the territory, bringing back for centuries the memory in their...

Small town with just over 7,500 inhabitants Arico is one of the last strongholds of classic, sleepy and indolent tourism in Tenerife, very suitable to offer ideal conditions to spend a holiday away from the masses of tourists that populate the south of the island. The municipal territory of Arico on...

Arona town hall at 650 mt. high above the sea and 40,000 inhabitants, beautifully represented by its coastal pearl of Los Cristianos, it contends for Adeje the primacy of tourism on the south coast of Tenerife. Arona Pueblo, a characteristic Canarian town is definitely not a tourist resort but still retains...

Adeje, one of the largest and most important municipalities in Tenerife, has more than 40,000 inhabitants, most of whom reside on its coast from Las Americas to Playa Paraiso and which boasts the highest concentration of 5-star hotels in Europe. Las Americas, the beating heart of the tourist area is its...

Granadilla de Abona is a town of over 45,000 inhabitants which is 650 meters high on the sea winds through vegetation, small and large population centers up to the coasts of El Medano, in the south-east of the island of Tenerife. It is bordered to the north by the Region of...

MADE OF GOAT MEAT Very tasty goat meat with influences of very strong flavors of South American origins from which the Canary Islands have suffered a strong immigration. Ingredients: 1 kg of goat meat preferably in one piece 1 onion olive oil carrots Red pepper olives almonds raisins 1 or 2 red peppers 1 glass of strong red wine salt, cumin, thyme and...

CERNIA OR SALED SPIGOLA It is the traditional Holy Week dish from Gran Canaria but available everywhere in the islands. It is a dish of fish, grouper, corvina or savory sea bass to be cooked with the ever-present potatoes, even the sweet ones, mojo and gofio. Ingredients: 1 kg of salted fish: grouper, corvina...

PATA ASADA  Typical dish of the Canaries which consists of roasting the leg of the pig, also called Canarian ham. It is a food that is present in most of the islands' bars and restaurants, such as tapas or sandwiches. Very common in the celebrations of the life of the Canaries....

Cheeses The dairy tradition of the rural areas of Tenerife is very much appreciated by the islanders who love local cheeses, so much so that they are among the first in Spain for per capita consumption (about 14/16 kg per year). The greatest consumption concerns fresh white cheeses, but the consumption...

CHICKEN WITH TOMATO Simple but tasty, it is a recipe that can be used at any time of the year. Chicken meat is a staple food in the Canary kitchens and is also rich and cheap, it is very versatile and with it we can prepare more different recipes. Let's follow the...

FISH The fish that is caught in the deep Canary waters is basically what has fed the indigenous peoples for centuries. The various local markets offer fresh fish of good quality that is used in the best recipes both in the Canary houses and proposed by the many specialized restaurants of...

ZUCCHINI CREAM It is a simple vegetable cream, prepared with zucchini and potatoes, cooked over low heat with olive oil, it is an easy dish to prepare and cheap. Let's see all the steps together ...

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