A culinary triumph, a revelation of identity perhaps and for too long been dormant and lost in history. The dream of the great Canarian chef Marcos is realized, active "traveler" and convinced evolutionist of his own creative peculiarities, but at the same time great assimilator of external contaminations collected and deposited...
The table in Tenerife is one of the most important and economically items related to the tourism business of the Island. The presence of refreshment points, bars, restaurants, pizzerias and guachinche well represent the universality and participation of the most celebrated international and local cuisines, with the most diverse culinary...
Let's start by saying that the tap water can not be drunk because it is too salty and rich in calcium. Made this small premise, let's move on to the main topic of the article and that is What to drink in Tenerife. The undisputed drink on the island is, without a...
Very often, when you go to a foreign country, whether for vacation or for transfer, in addition to customs and traditions, you can also take a look at typical local products to understand what to eat in Tenerife! Turning the internet you will find many things that seem to say the...
PATA ASADA Typical dish of the Canaries which consists of roasting the leg of the pig, also called Canarian ham. It is a food that is present in most of the islands' bars and restaurants, such as tapas or sandwiches. Very common in the celebrations of the life of the Canaries....
Conejo en salmorejo A tasty stew, substantial and well-flavored flavor that can be enjoyed with a side of potatoes or Papas Arrugadas washed down with wine from the north of Tenerife to fully enjoy it. It is a rather easy recipe if it were not for the cleaning of the rabbit...
Meat in Tenerife Despite the great tinerfeña tradition of seafood based cuisine, the island offers many high quality meats. Although the most requested meat is pork or beef, generally cooked on the grill or in the form of stews served with potatoes, chickpeas, peas etc., rabbit and goat meat are among...
The Mojo The mojo is a traditional Canarian sauce, very used as a condiment for example with the papas arrugadas (Canarian potatoes) There are two types of Mojo: red and green. The main ingredient of the sauce is olive oil, in the green mojo, it mixes with parsley and coriander (used a lot to...
Barraquito Waiter! A Barraquito Please! Don't you know what the Barraquito is? It is a typical Canarian coffee that brings milk, coffee, cinnamon, liqueur, lemon ...
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