581 total views, 1 views today A culinary triumph, a revelation of identity perhaps and for too long been dormant and lost…
340 total views The table in Tenerife is one of the most important and economically items related to the tourism business…
540 total views, 1 views today Let’s start by saying that the tap water can not be drunk because it is too…
557 total views Very often, when you go to a foreign country, whether for vacation or for transfer, in addition to…
414 total views MADE OF GOAT MEAT Very tasty goat meat with influences of very strong flavors of South American origins…
408 total views CERNIA OR SALED SPIGOLA It is the traditional Holy Week dish from Gran Canaria but available everywhere in…
476 total views PATA ASADA Typical dish of the Canaries which consists of roasting the leg of the pig, also called…
399 total views Cheeses The dairy tradition of the rural areas of Tenerife is very much appreciated by the islanders who…
370 total views, 1 views today CHICKEN WITH TOMATO Simple but tasty, it is a recipe that can be used at any…
453 total views FISH The fish that is caught in the deep Canary waters is basically what has fed the indigenous…
380 total views ZUCCHINI CREAM It is a simple vegetable cream, prepared with zucchini and potatoes, cooked over low heat with…
556 total views Grilled cheese with mojo verde or rojo Canary cheeses, mainly of goat’s milk, are rather tasty and creamy.…
392 total views Conejo en salmorejo A tasty stew, substantial and well-flavored flavor that can be enjoyed with a side of…
418 total views Flour Inherited from the Canary aborigines Guanches, the first inhabitants of Tenerife, gofio is rightly one of the…
532 total views Meat in Tenerife Despite the great tinerfeña tradition of seafood based cuisine, the island offers many high quality…
- 1
- 2
