This search engine, allows you to find every content on our website, searching by keywords! Try it!

Register and unlock all features!

Login with




{ "slotId": "1447282616", "unitType": "link-responsive", "pubId": "pub-9301451661180241" }


The fish that is caught in the deep Canary waters is basically what has fed the indigenous peoples for centuries. The various local markets offer fresh fish of good quality that is used in the best recipes both in the Canary houses and proposed by the many specialized restaurants of the island. Relevant fish species include dentex, dark and clear groupers, cuttlefish, sardines, octopus, mackerel, and the less well-known local mackerel, pagri and salpe. Consumed on the plate, in frying, they are almost always served with sauces and accompanied by local potatoes (arrugadas). Excellent groupers in “cazuelas” very popular in the north of Tenerife.

{ "slotId": "4335717448", "unitType": "responsive", "pubId": "pub-9301451661180241", "resize": "auto" }




{ "slotId": "8065000153", "unitType": "matched-content", "pubId": "pub-9301451661180241" }

This website uses cookies to offer you the best experience.Accept by clicking the "Accept" button.

Cookie settings

Below you can choose which kind of cookies you allow on this website. Click on the "Save cookie settings" button to apply your choice.

FunctionalOur website uses functional cookies. These cookies are necessary to let our website work.

AnalyticalOur website uses analytical cookies to make it possible to analyze our website and optimize for the purpose of a.o. the usability.

Social mediaOur website places social media cookies to show you 3rd party content like YouTube and FaceBook. These cookies may track your personal data.

AdvertisingOur website places advertising cookies to show you 3rd party advertisements based on your interests. These cookies may track your personal data.

OtherOur website places 3rd party cookies from other 3rd party services which aren't Analytical, Social media or Advertising.