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Crema di zucchine



It is a simple vegetable cream, prepared with zucchini and potatoes, cooked over low heat with olive oil, it is an easy dish to prepare and cheap.

Let’s see all the steps together …


3 medium zucchini

200 ml. of water

100 ml. of milk cream

30 ml. of oil

1 chicken nut

1 big potato

1 onion

half a leek

Wash and cut the zucchini, potato, onion and diced leek. In a saucepan create the sauté with oil, onion and leek, add the potato and zucchini and stir for about 5 minutes until the zucchini get a little ‘color, put the water and the nut and cook for 20 minutes. Withdraw from the heat and pass it all in the blender until you have a smooth mixture, add the cream of milk and (if desired) sprinkle with ground pepper. Yummy.



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