FISH The fish that is caught in the deep Canary waters is basically what has fed the indigenous peoples for…
ZUCCHINI CREAM It is a simple vegetable cream, prepared with zucchini and potatoes, cooked over low heat with olive oil,…
Grilled cheese with mojo verde or rojo Canary cheeses, mainly of goat’s milk, are rather tasty and creamy. One of…
Conejo en salmorejo A tasty stew, substantial and well-flavored flavor that can be enjoyed with a side of potatoes or…
Flour Inherited from the Canary aborigines Guanches, the first inhabitants of Tenerife, gofio is rightly one of the pillars of…
Homemade croquettes of chicken and ham The homemade chicken and ham croquettes are excellent as an aperitif or to be…
Meat in Tenerife Despite the great tinerfeña tradition of seafood based cuisine, the island offers many high quality meats. Although…
El Frangollo It is a “sweet” typical of Tenerife, the result of different ingredients such as milk, corn flour, lemon,…
Agricultural markets in Tenerife They are many, small or large, colorfully overflowing with perfumes; scattered throughout the island collect the…
Bananas The banana grown in the Canary Islands enjoys an excellent reputation that indicates it as one of the best…
Wines in Tenerife Great value added to the island’s gastronomy is brought about by the presence of a large number…
Honey (Miel) Tenerife honey is produced from a single floral species or derives from a mixture of endemic Canarian flowers,…
The Mojo The mojo is a traditional Canarian sauce, very used as a condiment for example with the papas arrugadas (Canarian…
The Papas Arrugadas The Papas Arrugadas or arrugás (wrinkled potatoes) are a characteristic dish of the Canary Islands. Usually it…
Barraquito Waiter! A Barraquito Please! Don’t you know what the Barraquito is? It is a typical Canarian coffee that brings…
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